Ansu Apricot, also known as Apricot, Armenian Plum, Siberian Apricot, or Tibetan Apricot, is a versatile edible plant widely appreciated for its flavorful fruit. Botanically identified as Prunus armeniaca, it belongs to the Rosaceae family and the species armeniaca. This woody plant has its origins traced back to Central Asia, extending to Northern and Central […]
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